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Native to China, lychees are popular in Asian cooking and culture. The ocean-blue colour of the cocktail reminds us that Japan is surrounded by water; the North Pacific, Philippine Sea, East China Sea and the Sea of Japan.
1. In a cocktail shaker filled with ice, add 3/4 oz vodka, 1/2 oz Lychee liqueur, 1/4 oz blue curacao and 4 oz lemonade.
2. Shake and strain into a Collins glass filled with ice.
3. Garnish with a lemon wheel.
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